♥Beef Bolognese♥

*6-oz Fettuccine pasta, uncooked
*1 1/2 lb. ground beef
*3/4 cup yellow onion
*1/2 tsp. garlic salt
*1 pkg (8-oz each) fresh button mushrooms, sliced
*Zucchini, sliced in quarters
*3 Tbsp Tomato paste
*2 cans (14-oz each) Diced tomatoes with fennel & red pepper, undrained

Instructions:
*Cook pasta al dente.
*In large skillet spray with cooking spray, heat to medium high.
*Add beef, chopped onion and garlic salt.
*Cook until beef is crumbled and no longer pink.
*Remove and discard all but 1 Tbsp of excess oil from skillet.
*Add sliced mushrooms, zucchini and tomato paste. Cook 2-3 minutes or until mushrooms are tender.
*Add undrained tomatoes and reduce heat and simmer for 5 minutes.
*Stir in cooked fettuccine and simmer for 2 minutes more or until hot.

~Buona petit~