Friday, February 3, 2012

♥Rainbow Pasta Salad♥




Perfect, light summer meal! Delicious and addicting!

Ingredients:
* 12-oz colored Rotini pasta
* Cubed sharp cheddar cheese
* 1/2 Red onion, sliced
* 1 Cup red grapes sliced in half
* 3/4 cup grape tomatoes, quartered
* 1/2 Orange Bell Pepper, sliced
* 1/2 Yellow Bell Pepper, sliced
* 1/2 Red Bell Pepper, sliced
* 2 cucumbers, sliced and cut into half moons
* Salt and Black pepper to taste
* 4-oz Black olives
* Parmesan Cheese
* Italian Dressing to taste

Directions:
*Cook Pasta to al dente, according to package directions. Rinse with cold water and set aside.
*Cut and chop ingredients above.
*In a large bowl, combine all other ingredients and add with pasta.
*Refrigerate in an airtight container over night, or at least for a couple hours.
*Serve chilled, with a sprinkle of Parmesan Cheese.

~Buona petit~

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